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Fig, Ricotta and Olive Oil Muffins
EAT IN MY KITCHEN11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 320 grams plain flour
- 130 grams granulated sugar
- 3 baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 250 grams ricotta
- 100 mL olive oil
- 30 mL orange juice
- figs (ripe, soft skinned, rinsed, not peeled and cut in half, 6)
- 3 Tbsp. liquid honey
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium130mg5% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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