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Fig, Prosciutto, and Arugula Focaccia Bread Pizza
FLAVOR THE MOMENTS11Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup water (lukewarm)
- 1/2 tsp. sugar
- 1 1/2 tsp. instant yeast
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 cups flour (divided)
- 1 tsp. salt (divided)
- 6 oz. fresh mozzarella (sliced ¼" thick*)
- 3 slices prosciutto (cut into pieces)
- 5 figs (large, sliced)
- 2 handfuls arugula (fresh)
- balsamic glaze (for drizzling)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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