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Fig, Prosciutto And Goat’s Cheese Salad With Citrus Vinaigrette
SEVEN SPOONS13Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grated Parmesan
- 8 slices prosciutto (di Parma, roughly torn)
- 4 black mission figs (quartered)
- 80 grams chèvre (or more, if you’d like)
- 2 handfuls baby greens (mixed)
- 1/2 lemon (approximately 2 tablespoons)
- 1/2 lemon (finely grated)
- 2 tsp. rice wine vinegar
- 1 Tbsp. chives (finely snipped)
- 2 cloves garlic (finely minced, optional)
- 9 Tbsp. olive oil (or to taste)
- salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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