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Fig, Pistachio & Cinnamon Souffle Cheesecake
NOT QUITE NIGELLA10Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cream cheese (at room temperature)
- 1 cup milk
- 3/4 cup sugar (divided in half)
- 4 eggs (separated)
- 3 Tbsp. all purpose flour (plain)
- 1 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 4 figs (ripe)
- 3 Tbsp. pistachios (finely chopped)
- 4 Tbsp. honey
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium320mg13% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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