Fig, Mascarpone, and Pistachio Tart Recipe | Yummly
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Fig, Mascarpone, and Pistachio Tart

DESSERTS FOR BREAKFAST
14Ingredients
70Minutes
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Fig, Mascarpone, and Pistachio Tart
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Ingredients

US|METRIC
1 SERVINGS
  • 240 grams AP flour
  • 65 grams raw pistachios (shelled)
  • 50 grams sugar
  • 7 butter (Tbspn, cold)
  • 1 egg yolk
  • 4 water (Tbspn, cold)
  • 450 grams mascarpone cheese
  • 1/4 cup brown sugar
  • 1/2 cup heavy cream
  • 1 vanilla extract (tspn)
  • 1 lemon
  • 2 figs (punnets)
  • 2 honey (Tbspn)
  • 2 raspberry jam (Tbspn, or fig or apricot, or any mixture thereof)
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