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Fig, Green Bean and Radicchio Salad With Hazelnuts
GOURMANDE IN THE KITCHEN13Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. green beans (slender, or French haricots vert)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fig jam (naturally sweetened)
- coarse sea salt
- freshly ground pepper
- 2 Tbsp. chopped fresh chives (finely)
- 1/4 cup fresh flat leaf parsley (roughly torn)
- 1 head radicchio (roughly torn)
- 1 figs (small basket, about 6-8 fresh ripe, halved or quartered)
- 1/4 cup hazelnuts (lightly toasted and roughly chopped)
- 4 oz. goat
- 4 oz. feta
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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