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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (about 100 degrees)
- 2 1/4 tsp. active dry yeast
- 1 Tbsp. honey
- 2 tsp. salt
- 2 tsp. olive oil
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all purpose flour
- 8 figs (quartered)
- 1 shallot (finely chopped)
- 5 oz. goat cheese
- 3 slices bacon
- 1 tsp. olive oil
- salt
- pepper
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1690mg70% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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