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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 oil-cured black olives (dozen pitted)
- 1 1/2 pitted kalamata olives (dozen)
- 6 Mission figs (quartered)
- 4 pitted dates
- 1/4 cup fresh mint leaves (packed)
- 1 garlic clove (small, quartered)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. ham (coarsely chopped)
- 3 Tbsp. mayonnaise
- 4 Tbsp. sweet relish
- 1 handful bread and butter pickles
- 2 Tbsp. diced pimientos (drained)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3800mg158% |
| Potassium1570mg45% |
| Protein43g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber14g56% |
| Sugars71g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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