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Fig, Blue Cheese, and Arugula Flatbread
WHAT SHOULD I MAKE FOR13Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 flatbread (rounds of, I use naan)
- 4 oz. blue cheese (crumbled)
- 6 oz. figs (fresh, cut into 1/4 inch slices, about 6 figs)
- 1 Tbsp. chives (minced)
- kosher salt
- pepper
- 1 oz. baby arugula (about 2 handfuls)
- 1 tsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- kosher salt
- pepper
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium960mg40% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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