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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
- 3 Tbsp. ice water
- 1 large egg yolk
- 1 cup mascarpone cheese
- 3/4 cup sour cream
- 1/3 cup honey (use up to 1/2 cup honey if you’d like it sweeter)
- 1 tsp. pure vanilla extract
- 2 apricots (fresh, sliced)
- 12 figs (fresh, sliced)
- honey (extra, for drizzling, optional)
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