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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. black mission figs
- 1 1/2 cups cider vinegar
- 1 3/4 cups coconut sugar (11 ounces)
- 1/2 cup tamarind pulp (seedless)
- 1 tsp. brown cardamom (ground)
- 2 tsp. garlic powder
- 1 Tbsp. onion powder
- 1 1/2 Tbsp. kosher salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2720mg113% |
| Potassium840mg24% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber8g32% |
| Sugars110g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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