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Yummly User: "This dough was very hard to handle, but refrigera…" Read More
9Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup dried figs
- 1/2 cup lemon juice (freshly squeezed)
- 1 Tbsp. vanilla extract
- 2 1/2 cups blanched almond flour
- 1/2 tsp. sea salt (celtic)
- 1/2 cup agave nectar (or honey)
- 1/4 cup yacon syrup
- 1/4 cup grapeseed oil (or palm shortening)
- 1 Tbsp. vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium120mg5% |
Potassium140mg4% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A0% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
This dough was very hard to handle, but refrigeration and parchment helped a lot.
The finished product was rather delightful. Not too sweet.
Erica G. 5 years ago
Way too much lemon and the dough was quite wet Unfortunately there wasn’t much to do to save them. I will not be making them again