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Ingredients
US|METRIC
18 SERVINGS
- 1 cup dried figs (packed soft, 8 oz, stemmed and coarsely chopped)
- 1 cup pitted dates (packed, 7 oz, trimmed and coarsely chopped)
- 1/3 cup water
- 1/2 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. anise seeds (ground)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt (I did 1/2 teaspoon of kosher salt)
- 1/2 cup unsalted butter (softened)
- 4 oz. cream cheese (at room temperature)
- 1 tsp. pure vanilla extract
- 1 large egg yolk
- 1/4 cup raw sugar (granulated, such as turbinado or Demerara)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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