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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dark brown sugar
- 300 grams butter
- 6 eggs
- 400 grams plain flour
- 400 grams dried figs (partially dehydrated)
- 200 grams raisins
- 100 grams dried apricots
- 150 grams mixed peel
- 100 grams ground almonds
- 100 grams walnuts
- 1 tsp. canela
- 2 Tbsp. dark treacle
- 2 glasses apricot brandy ((+ extra for the glaze))
- 3 Tbsp. apricot jam (to glaze)
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NutritionView More
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2520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2520Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium620mg26% |
| Potassium2000mg57% |
| Protein35g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate320g107% |
| Dietary Fiber23g92% |
| Sugars203g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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