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Ingredients
US|METRIC
1 SERVINGS
- 1 whole chicken (thawed and giblets removed and patted dry)
- 1/2 cup balsamic glaze (Use this How-To)
- 3 cloves garlic (minced)
- 3 sprigs rosemary (destemmed and minced)
- 2 tsp. salt
- 1 tsp. pepper
- 1/4 cup butter (softened)
- 6 figs (Fresh, optional. If you omit fresh figs, add additional 1/4 cup Fig Preserves for glaze)
- 1/2 cup fig preserves
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