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Ingredients
US|METRIC
60 SERVINGS
- 1 cup flour
- 1/4 cup butter (at room temperature)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (plus extra for sprinkling)
- 1/4 tsp. sesame seeds (plus extra for sprinkling)
- 2 tsp. fresh rosemary leaves (chopped)
- 4 dried figs (depending on their size, about 1/4 cup, diced)
- 6 Tbsp. heavy cream
- 1 egg white
- coarse salt (for sprinkling)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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