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Ingredients
US|METRIC
4 SERVINGS
- 125 mL milk (at 110 F)
- 3 grams dry active yeast
- 250 grams flour
- 50 grams white sugar
- 1 eggs
- 25 grams melted butter (cooled)
- 1 cup figs (mix of drid, and raisins)
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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