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Ingredients
US|METRIC
8 SERVINGS
- 8 slices sourdough bread
- olive oil
- garlic clove (peeled and left whole)
- 250 grams mozzarella (torn into strips)
- 8 slices prosciutto
- 4 figs (juicy ripe, quartered)
- 1 handful basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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