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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1 Tbsp. egg
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. dried rosemary
- 2 Tbsp. yellow onions (medium, halved and thinly sliced)
- 1 1/2 cups Mission figs (medium chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. honey ((or agave))
- 1/3 cup feta cheese (for sprinkling)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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