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8Ingredients
85Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 dried figs (diced)
- 1 medium onion (sliced into thin slivers)
- 1 Tbsp. butter
- 2 cups water
- 1/2 cup sugar
- 1/4 lemon
- 1 pinch cloves
- 1/2 tsp. dried thyme
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Herta 6 years ago
Flavours are delicious. Used only 1 cup of water but still simmered the chutney for one hour!!