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Fig and Olive Tapenade with Walnuts
PINCH ME, I'M EATING15Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried figs (chopped)
- 1/2 cup water
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. chopped fresh thyme (finely)
- 1/4 tsp. cayenne pepper
- 2/3 cup Kalamata olives (chopped)
- 2 garlic cloves (minced)
- salt
- pepper
- olive oil (for brushing)
- 2 loaves french bread
- 1/3 cup chopped walnuts
- 8 oz. cream cheese (or goat cheese)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1250mg52% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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