Fig and Olive Chutney

NIGELLA
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 325 grams dried figs (soft, snipped in half)
  • 220 grams black olives (pitted dry-packed, 2 x 110g jars)
  • 100 grams muscovado sugar (dark brown)
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 60 milliliters marsala
  • 150 milliliters red wine vinegar
  • 100 milliliters water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop