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Fig and Lemon Olive Oil Cake and a photo tip
CIAO CHOW LINDA10Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup olive oil (plus more for pan)
- 1/2 cup milk
- 1 large egg
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. dried figs (package of, chopped, I used about 1 1/2 cups of frozen figs that had been thawed)
- 1 lemon
- 1 tsp. rosemary (fresh chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber8g32% |
| Sugars67g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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