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Ingredients
US|METRIC
12 SERVINGS
- 1 lemon (juiced)
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup water
- 1 1/2 lb. dried figs
- 1 lemon (sliced)
- 12 chicken thighs
- salt (to taste)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. dried parsley
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium250mg10% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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