Fig and Goat’s Cheese Tarts

TINYTEAROOM
9Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 200 grams shortcrust pastry (sheet of store-bought)
  • 60 grams soft goat's cheese
  • 2 figs (*, halved)
  • 2 large free range eggs
  • 1/2 cup cream (pure)
  • 1 tablespoon lemon thyme (or chives)
  • 2 tablespoons grated Parmesan (finely)
  • 1/2 teaspoon fine sea salt
  • cracked pepper (freshly, to taste)
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    NutritionView More

    410Calories
    Sodium29% DV690mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium690mg29%
    Potassium180mg5%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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