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Ingredients
US|METRIC
4 SERVINGS
- 200 grams shortcrust pastry (sheet of store-bought)
- 60 grams soft goat's cheese
- 2 figs (*, halved)
- 2 large free range eggs
- 1/2 cup cream (pure)
- 1 Tbsp. lemon thyme (or chives)
- 2 Tbsp. grated Parmesan (finely)
- 1/2 tsp. fine sea salt
- cracked pepper (freshly, to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium690mg29% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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