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Description
These fig and goat cheese tarts are a great option for breakfast, lunch or dinner. Made with a combination of goat, ricotta, and parmesan cheeses, this savory tart is topped with half of a ripe fig for a burst of sweetness. When picking out your figs, choose ones that are soft to the touch, but not mushy. This recipe includes instructions for making your own pie crust, but if you find yourself in a rush, you can also use a premade dough or crust.
Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups unbleached flour
- 1/4 tsp. salt
- 2 Tbsp. flax seeds (optional)
- 3/4 cup unsalted butter (diced and cold)
- 6 Tbsp. ice water
- 1/2 cup ricotta cheese (or sour cream)
- 2 eggs
- 1/4 cup Parmesan cheese
- chives
- salt
- ground black pepper
- 125 grams soft goat cheese
- 2 figs
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Directions
- In a large bowl, combine flour, salt, and flax seeds.
- Cut butter into the flour until grainy.
- Add water slowly, carefully moistening the mixture evenly, add water until the dough holds..
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol230mg77% |
Sodium630mg26% |
Potassium270mg8% |
Protein23g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C6% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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