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Fig and Goat Cheese Salad with Balsamic Vinaigrette
TALIA BUNTING10Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. goat cheese (cut into chunks)
- 15 figs (quartered)
- 4 cups arugula
- 1/2 cup walnuts (preferably toasted)
- 1/2 cup olive oil (good)
- 3 Tbsp. balsamic vinegar
- 1 clove garlic (minced)
- 1 tsp. shallot (minced)
- 1/2 tsp. salt
- 1/2 tsp. Dijon mustard
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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