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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 Tbsp. unsalted butter
- 3 Tbsp. shallot (minced)
- 2 thyme sprigs (3-inch fresh)
- 1 bay leaf (small)
- 1/4 lb. black mission figs (dried, finely chopped, about ¾ cup)
- 3/4 cup port
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. fresh thyme (minced)
- 24 baguette (1/2-inch thick, slices)
- olive oil (for brushing baguette slices)
- 6 oz. goat cheese (soft mild, at room temperature)
- 4 figs (fresh ripe, depending on size, cut into ½-inch pieces)
- fresh thyme leaves (or sprigs for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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