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Fig and Feta Salad with Roasted Chickpeas + Walnuts
BACK TO THE BOOK NUTRITON15Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (Organic)
- cooking spray (Avocado oil)
- garlic salt
- 6 oz. leafy greens (Blend of, choice, I used green leaf and baby kale)
- 10 dried mission figs (sliced horizontally)
- 1/2 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 2 Tbsp. red onion (Thinly sliced)
- 4 cloves garlic (pressed or minced)
- 1 Tbsp. Dijon mustard
- 1 1/2 Tbsp. raw honey
- 4 tsp. apple cider vinegar
- 1/2 tsp. sea salt
- black pepper (to taste)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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