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Ingredients
US|METRIC
28 SERVINGS
- 1 Tbsp. butter
- 24 figs (fresh, diced, makes about 1½ cups)
- 4 Tbsp. sugar
- 1/8 tsp. ground cloves (or cinnamon)
- 7 oz. cheese (Sincerely Brigitte Orange Ginger, shredded)
- 15 oz. pie crust (store bought, we used Immaculate Baking)
- 1 egg (beaten with 1 tsp water)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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