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Fig and Candied Pecan Panzanella
TENDING THE CABLE18Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup nuts (Diamond, raw pecan halves)
- 1 1/2 tsp. olive oil
- 1 1/2 tsp. maple syrup
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cinnamon
- 1 pinch salt
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. grainy mustard
- 1 Tbsp. maple syrup
- 1 Tbsp. olive oil
- 1 slice sourdough bread (crusty)
- 5 figs (fresh, ripe, juicy, halved)
- 4 cups mixed greens (I used radicchio, arugula and baby kale)
- 1 bulb fennel (thinly sliced, about 1/2 cup)
- 1/4 cup basil leaves (torn into pieces)
- salt
- cracked black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars35g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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