Fig and Calisson Cream Pie Recipe | Yummly

Fig and Calisson Cream Pie

CASSEROLES ET CLAVIERS
4Ingredients
30Minutes
460Calories
Read Directions
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Description

Calisson is a popular, classic candy from France with a distinct fruit and almond flavor. In this dessert, a cream that is made from the same ingredients acts as the base for fresh, fruity figs. A crisp, buttery crust works perfectly with the creamy calisson base and the tender figs. Make this in the fall when figs are at their peak ripeness and enjoy it at the end of a long autumn meal.

Ingredients

US|METRIC
  • 1 puff pastry (spread)
  • 1 jar cream (calisson)
  • 12 figs (fresh, depending on size)
  • icing sugar
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    Directions

    1. Preheat oven to 425 degrees Fahrenheit.
    2. Spread the dough on a baking sheet, and sprinkle with icing sugar. Press the dough firmly into the pan to prevent swelling.
    3. Bake for about 10 minutes, checking from time to time, until the pastry is golden. Cool.
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    NutritionView More

    460Calories
    Sodium7% DV160mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium390mg11%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars27g54%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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