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Description
Calisson is a popular, classic candy from France with a distinct fruit and almond flavor. In this dessert, a cream that is made from the same ingredients acts as the base for fresh, fruity figs. A crisp, buttery crust works perfectly with the creamy calisson base and the tender figs. Make this in the fall when figs are at their peak ripeness and enjoy it at the end of a long autumn meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry (spread)
- 1 jar cream (calisson)
- 12 figs (fresh, depending on size)
- icing sugar
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- Spread the dough on a baking sheet, and sprinkle with icing sugar. Press the dough firmly into the pan to prevent swelling.
- Bake for about 10 minutes, checking from time to time, until the pastry is golden. Cool.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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