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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (Certified Angus Beef ®, 80% lean)
- 1 1/2 tsp. kosher salt
- 2 tsp. fresh cracked black pepper
- 1 small red onion (cut into 1/4-inch slices)
- 6 oz. Brie cheese (cut in 16 slices, 1/4-inch thick)
- 4 Tbsp. spread
- 4 burger buns
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1480mg62% |
| Potassium650mg19% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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