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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond meal (finely ground, approx 1 1/2 c. whole almonds, finely ground)
- 1 cup all purpose flour (or your favorite gluten-free equivalent)
- 5 large eggs (lightly beaten)
- 2 Tbsp. plain greek yogurt
- 8 Tbsp. unsalted butter (melted and cooled, you can sub melted coconut oil or vegan butter)
- 1 tsp. almond extract
- 1/2 cup coconut sugar (or brown, raw, packed)
- 2 Tbsp. canela
- 1/2 tsp. cardamom
- 1/4 tsp. salt
- 12 figs (ripe, rinsed and cut in half lengthwise)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol325mg108% |
Sodium250mg10% |
Potassium690mg20% |
Protein18g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber10g40% |
Sugars43g |
Vitamin A25% |
Vitamin C6% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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