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Fig-and-Almond Bread Stuffing with Fennel
NOBLE PIG15Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. peasant bread (cut into 1″ cubes, I baked mine but store-bought is fine)
- 12 oz. black mission figs (dried, 2 cups, stemmed and coarsely chopped)
- 2 Tbsp. sage (chopped)
- 2 Tbsp. flat leaf parsley (chopped)
- 6 Tbsp. butter (plus more for greasing, I used bacon grease for frying, butter for greasing)
- 1 onion (large, finely chopped)
- 3 celery ribs (finely chopped)
- 2 carrots (large, finely chopped)
- 1 fennel bulb (large, cored and finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. fennel seeds (finely chopped)
- 8 large eggs (lightly beaten)
- 2 1/2 cups chicken stock (or broth, if your mixture seems dry you can always add more)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1290mg54% |
| Potassium1110mg32% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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