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Fig "Pudding" Cake with Creamy Butterscotch Sauce
JUST A PINCH12Ingredients
100Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 350 grams dried figs (juicy soft ones)
- 1 Granny Smith apple (peeled cored and finely chopped)
- 1 bicarb
- 1/2 cup butter
- 1 cup brown sugar (firmly packed)
- 3 eggs (at room temp.)
- 1 1/2 cups self raising flour
- 1 ground nutmeg
- 3/4 cup brown sugar
- 300 mL cream (thickened)
- 3 Tbsp. butter
- fruit
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium115mg5% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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