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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (at room temperature)
- 1/4 cup sugar
- 1/2 tsp. kosher salt
- 1 cup flour
- 1 large egg yolk
- 10 figs (ripe, de-stemmed and quartered, keep one fig in tact for decorating)
- 8 oz. mascarpone cheese (at room temperature)
- 4 oz. cream cheese (at room temperature)
- 1/8 cup honey
- 1/4 cup plain greek yogurt
- 1 1/2 tsp. vanilla
- 3 Tbsp. sugar (mixed with 1 teaspoon)
- canela
- 1/4 toasted walnuts (chopped and)
- 1/8 cup caramel sauce (or honey, whichever you prefer)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium790mg33% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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