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Ingredients
US|METRIC
4 SERVINGS
- 500 grams purple onions (peeled and cut into 1 cm wedges)
- 500 grams raw sugar
- 750 grams figs (fresh, washed and chopped)
- 1,750 grams fig vinegar (reserved solids from the making of the)
- 250 mL balsamic vinegar
- 250 mL apple cider vinegar
- 2 tsp. ground cloves
- 2 tsp. ground nutmeg
- 2 tsp. canela (ground)
- 125 grams salt
- 2 tsp. ground ginger
- 1/4 tsp. ground white pepper (fine)
- 1 cup sweet sherry
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