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Fig & Prosciutto Pizza with Warm Balsamic Glaze
CHEF SOUS CHEF12Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water
- 1 tsp. active dry yeast
- 2 cups all-purpose flour (+ 1/4 cup for dusting)
- 1 tsp. salt
- 1 tsp. extra-virgin olive oil
- 150 grams ricotta cheese
- 150 grams prosciutto (very thinly sliced)
- 228 grams black mission figs (sliced)
- 1/2 cup fresh basil leaves (loosely packed)
- 1/2 cup arugula (loosely packed)
- 1/4 cup balsamic vinegar
- 1/8 tsp. ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1190mg50% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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