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Fig & Pomegrante No Bake Cheesecake
NOT QUITE NIGELLA11Ingredients
30Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 fresh figs (not overly ripe)
- 5 tsp. gelatine powder
- 350 mL cream (/12flozs)
- 100 grams caster sugar
- 500 grams cream cheese (room temperature)
- pomegranate molasses (1/2 cup/125ml/4flozs., good quality)
- pink food colouring
- 80 grams biscuits (plain, or Graham crackers)
- 60 grams butter (melted)
- 1 Tbsp. desiccated coconut
- 2 tsp. sugar
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium760mg32% |
| Potassium790mg23% |
| Protein19g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars61g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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