Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini

COOKS WITH COCKTAILS
19Ingredients
50Minutes
1070Calories

Ingredients

US|METRIC
  • 10 cups sweet onions (sliced)
  • 6 figs (chopped)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 thyme (big sprigs)
  • 1 tablespoon butter
  • 3 tablespoons balsamic reduction
  • 1/2 cup white wine
  • 1 bread (skinny and long loaf of, cut into ¾ inch thick slices on the bias)
  • 1/2 cup olive oil
  • 2 tablespoons garlic (plus, or other garlic seasoning for garlic bread)
  • Parmesan cheese (sprinkle of, on each crostini)
  • olive oil (drizzle of)
  • 2 heads garlic
  • 1 tablespoon olive oil
  • salt
  • brie (round of)
  • 8 pieces prosciutto
  • thyme sprigs (for garnish)
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    NutritionView More

    1070Calories
    Sodium78% DV1870mg
    Fat91% DV59g
    Protein47% DV24g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories1070Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol40mg13%
    Sodium1870mg78%
    Potassium800mg23%
    Protein24g47%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars29g58%
    Vitamin A10%
    Vitamin C40%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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