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Ingredients
US|METRIC
6 SERVINGS
- 1 pork loin (butterflied)
- 1/2 glass wine
- 12 figs (quartered)
- 1/2 lb. blue cheese (crumbled)
- 2 Tbsp. fresh rosemary (chopped)
- 1 shallot (diced)
- 2 cloves garlic (diced)
- olive oil (extra virgin)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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