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Fig & Arugula Salad W/ Pistachio Pesto
LOVE AND LEMONS14Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 arugula (big handfuls of)
- 10 figs (sliced into halves or quarters)
- 1/2 avocado (cubed)
- 1 burrata (ball of, torn, optional)
- 3 balsamic (splashes of, or reduced balsamic, see notes)
- olive oil (drizzle of)
- sea salt
- pepper
- 1/3 cup pistachios (toasted, reserve a few for the salad)
- 1 bunch basil (or 1 big handful)
- 1/2 lemon (a small)
- sea salt
- freshly ground pepper
- 9/16 cup olive oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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