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Fig Toasts with Prosciutto & Goat Cheese
GIRLHEARTFOODDAWN9Ingredients
7Minutes
230Calories
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Description
These Fig Toasts with Prosciutto & Goat Cheese are super easy to make and unbelievably tasty. And the colour of those figs?! So pretty. This recipe yields 8 pieces, so there’s a couple of pieces for 4 people as a little snack or app. They are perfect little two-bite pieces of goodness! Check it out on girlheartfood.com
Ingredients
US|METRIC
4 SERVINGS
- 8 slices ciabatta bread (each piece about 1/2 inch thick)
- 2 Tbsp. olive oil
- 4 Tbsp. goat cheese
- 4 slices prosciutto (each slice halved)
- 6 figs (fresh)
- 1/4 cup arugula
- 1 Tbsp. balsamic
- 1 Tbsp. honey
- 4 tsp. black pepper
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Directions
- Brush olive oil on bread.
- With oven on broil, place sliced bread on sheet pan & cook for about 2 minutes, until golden.
- Spread each piece with 1/2 tbsp goat cheese, half slice of prosciutto (cut that half into half again so it is easy to bite through; if not you may drag all of the other toppings off), 2-3 pieces of sliced fig and 1-2 leaves of arugula.
- Over your 8 pieces, drizzle balsamic vinegar and honey and top with black pepper.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium50mg2% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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