Fig Toasts

AMY CHAPLIN
7Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 sprigs thyme (plus more for garnish)
  • 3 tablespoons honey
  • flaky sea salt
  • cracked black pepper
  • 8 slices sourdough bread (sturdy)
  • 6 figs (fresh)
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    NutritionView More

    560Calories
    Sodium43% DV1030mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories560Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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