Fig Tarte Tatin

LEITE'S CULINARIA
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 sheet puff pastry (store-bought or homemade)
  • 1 tablespoon unsalted butter (cold, 1/2 ounce/14 grams, thinly sliced)
  • 1/3 cup dark muscovado sugar (brown sugar, 65 grams)
  • 6 figs (black, about 12 ounces or 340 grams, cut in half)
  • 1 cinnamon sticks (about 10 cm long)
  • 1/2 lemon (preferably organic, about 1 tablespoon)
  • 1 large eggs (preferably free-range, lightly beaten)
  • gelato (Store-bought or homemade cinnamon, to serve, optional)
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