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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olives (roughly chopped)
- 1 Tbsp. capers
- 2 Tbsp. fig jam
- 1/4 tsp. thyme leaves
- 1/4 tsp. sea salt
- 12 Tbsp. grassfed butter (softened)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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