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Ingredients
US|METRIC
16 SERVINGS
- 1 cup dried fig
- 1/2 cup water
- 1 cup kalamata
- 1 Tbsp. olive oil
- 1/2 tsp. balsamic vinegar
- 1 Tbsp. fresh thyme (chopped)
- 3 cups blanched almond flour
- 1 1/2 tsp. sea salt (celtic)
- 1 cup walnuts (chopped)
- 2 eggs (whisked until frothy)
- 2 Tbsp. grapeseed oil
- 1 bowl almond flour
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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