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Ingredients
US|METRIC
4 SERVINGS
- 150 grams caster sugar (/5½oz)
- 200 grams chopped walnuts (shelled)
- 397 grams condensed milk
- 50 grams thyme honey (/1¾oz)
- 50 grams goats (/1¾oz soft mild, ’ cheese, without rind)
- 600 mL double cream
- 250 grams dried figs (pack semi-, tops trimmed)
- 1 lemon (juice and zest only)
- 40 grams thyme honey (/1½oz)
- 1 Tbsp. lemon thyme
- 175 grams self raising flour (plus extra for dusting)
- 1 pinch salt
- 100 grams suet (/3½oz shredded)
- 75 grams ground almonds (/2½oz)
- 1 lemon (zest only)
- 100 grams full-fat milk (/3½oz, plus extra for brushing)
- 2 egg yolks (free-range, plus 1 free-range egg, beaten, to glaze)
- 50 grams thyme honey (/1¾oz)
- 1 tsp. vanilla extract
- vanilla
- sugar
- 2 Tbsp. thyme honey (to taste)
- 3 fresh figs (optional)
- 1 lemon wedge (optional)
- lemon thyme (fresh, optional)
- vanilla pods (scrapped, optional)
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NutritionView More
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2330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2330Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium310mg13% |
| Potassium1690mg48% |
| Protein36g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber19g76% |
| Sugars173g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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