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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (I used fettuccine)
- 2 Tbsp. salted butter
- 1 Tbsp. lemon thyme (fresh, plus additional for garnish)
- black pepper
- 7 figs (fresh ripe but firm, halved or quartered)
- 1 Tbsp. honey
- cheese
- pecorino
- parmigiano
- edible flowers (to garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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